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HCM035 Skirrow Agar

CAT: 0938-HCM035Size: 500 g/bottleDry Ice: NoHazardous: No
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CAT#:0938-HCM035Size:500 g/bottle
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Assay Principle
Peptone, tryptone, yeast extract provide carbon and nitrogen sources, vitamins, growth factors; sodium chloride to maintain osmotic balance; sodium pyruvate, sodium metabisulfite, ferrous sulfate is conducive to the growth of Campylobacter. Formulation (per liter) : Peptone 15g Tryptone 2.5g Yeast extract 5g Sodium chloride5g Agar 15g Final pH 7.2 ± 0.2 How to use: 1.Suspend 42.5g in 1L of distilled water , stirring heated to boiling , autoclave at 121°C for 15 minutes. 2.Diluted and treated samples.
Storage Conditions
Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
Recommended Usage
For the selective isolation of Campylobacter jejuni.

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