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HCM031 CIN Agar Base

CAT: 0938-HCM031Size: 500 g/bottleDry Ice: NoHazardous: No
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CAT#:0938-HCM031Size:500 g/bottle
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Assay Principle
Tryptone and yeast extract provide nitrogen and trace elements; mannitol as fermentable sugars; sodium deoxycholate and crystal violet inhibiting gram-positive bacteria; Neutral red is the pH indicator; agar as medium coagulant . Formulation (per liter) : Tryptone 20.0g Yeast extract 2.0g Mannitol 20.0g Sodium chloride 1.0g Sodium deoxycholate 2g Magnesium sulfate (MgSO4.7H2O) 0.01g Neutral Red 0.03g Crystal violet 0.001g Agar 12.0g Final pH7.5 ± 0.2
Assay Protocol
1. Suspend 57g in 1 L of distilled or deionized water , heated to boiling stirring until completely dissolved, dispensing into flask, autoclave at 121 °C for 15min. 2.Dilluted and treated samples.
Storage Conditions
Store in a dark, cool and dry place, tighten the cap immediately after use. Storage period of three years.
Recommended Usage
For selective isolation and cultivation of Yersinia bacteria.

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