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Anti-Soy protein

CAT: 0451-AS09 569Size: 100 µgDry Ice: NoHazardous: No
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CAT#:0451-AS09 569Size:100 µg
Selected
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Background
Soybean (Glycine max) is a plant from the legume family with a broad use in the food industry.
CAS Number
9007-83-4
HS Code
38221900
Host
Chicken
Reactivity
Glycine max proteins
Immunogen
Glycine max flour protein extract
Clonality
Polyclonal
Applications
ELISA (ELISA), Western blot (WB)
Field of Research
Food Proteins/Allergens
Dilution
2- 5 µl/ml (capture ELISA), 0,1-1 µl/ml (WB)
Purity
Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.
Format
Liquid
Additionnal Information
Antibodies were purified on immobilized soybean proteins
Storage Conditions
Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Prediction Reactivity
Soybean proteins
Product Datasheet
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