Anti-Peanut protein

Anti-Peanut protein

• Background: Peanut(Arachis hypogaea) belongs to the legume family. Dietary substances from peanuts can be a cause of allergi reaction in estimated 0.4-0.6% of population.
• CAS Number: 9007-83-4
• Host: Chicken
• Reactivity: Peanut proteins
• Not reactive in: No confirmed exceptions from predicted reactivity are currently known
• Immunogen: Arachis hypogaeaprotein extract
• Clonality: Polyclonal
• Applications: ELISA (ELISA), Western blot (WB)
• Dilution: 2- 5 µg/mL (ELISA), 0,1-1 µg/mL (WB)
• Purity: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.
• Format: Liquid
• References & Citations: Mattisonet al. (2024).  Proteomic characterization of peanut flour fermented byRhizopus oryzae. Heliyon Volume 10, ISSUE 15.
• Storage Conditions: Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.