Chicken anti Soy Protein

• Host:

  Chicken

• Conjugation:

  Affinity Purified

• Type:

  Primary Antibodies

• Source:

  Chickens were immunized with soy (Glycine max) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the soy proteins immobilized on a solid support.

• Applications:

  WB, ELISA

• Field of Research:

  Inflammation and Immunology

• Purification Method:

  Egg-yolk derived IgY Affinity Purified

• Assay Principle:

  Please see legend on attached Figure for Western blotting details. Optimal working dilutions should be determined for your particular assay conditions

• Concentration:

  See vial for Concentration

• Form:

  Phosphate buffered saline‚ pH 7,2 with 0,075% sodium azide

• Precautions:

  This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving Humans or animals.

• Shipping Conditions:

  Ambient Temperature

• Storage Conditions:

  Product should be stored at -20ºC; Aliquot to avoid freeze/thaw cycles

• CAS Number:

  9007-83-4