Malt Extract Broth Base

• Catalog number
  M255-3X500G
• Price
  Please ask
• Size
  3X500G

• Description
  Malt Extract Broth Base is used to detect, isolate and enumerate yeasts and moulds
• Other Product
• Alternative Name
  NA
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Fungal
• Composition g L
  Malt extract 17.000 Mycological peptone 3.000 Final pH ( at 25°C) 5.4±0.2
• Quantity required per litre
  20 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Amber coloured clear solution in tubes
• Cultural response
  Cultural characteristics observed after an incubation at 25-30°C for 48-72 hours.
• Storage
  Store below 30°C in tightly closed container and prepared medium at 2-8°C.
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet
• Additional description
  Pure extracts used in broths or as control for cell culture and Western Blot.
• Properties
  º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.

• Gene target
  Malt   Broth   Base  
• Short name
  Malt Extract Broth Base
• Technique
  extract, extracts
• Alternative name
  Malt Extract liquid media base Base
• Alternative technique
  extrats

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