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Casitose Yeast Extract Salt Broth Base

  • Catalog number
    M1238-4X500G
  • Product name
    Casitose Yeast Extract Salt Broth Base
  • Size
    4X500G
  • Description
    Casitose Yeast Extract Salt Broth Base is reported for isolation of Escherichia coli in foods
  • Other Product
    Other_Product
  • Alternative Name
    Casein Hydrolysate Yeast Extract Salts
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Casein acid hydrolysate 20.000 Yeast extract 6.000 Sodium chloride 2.500 Dipotassium phosphate 8.710 Final pH ( at 25°C) 8.5±0.2
  • Quantity required per litre
    37,21 g
  • Appearance
    Cream to yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Amber coloured, clear solution without any precipitate
  • Cultural response
    Cultural characteristics after an incubation at 35-37°C for 18-24 hours
  • Storage
    Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
  • Shelf Life
    Use before expiry date on the label.
  • Technical Data
    Technical_Data
  • Data Sheet
    Data_Sheet
  • Gene target
    Casitose Yeast Salt Broth Base
  • Host
    Yeast, Ascomycota
  • Short name
    Casitose Yeast Extract Salt Broth Base
  • technique filter
    • extract
  • Technique
    extract, extracts
  • Alternative technique
    extrats