Malt Extract Agar Base
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Catalog numberM137-3X500G
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PricePlease ask
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Size3X500G
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DescriptionMalt Extract Agar Base is used to detect, isolate and enumerate yeasts and moulds
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Alternative NameMalt Extract Agar Base with Mycological Peptone)
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationFungal
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Composition g LMalt extract 30.000 Mycological peptone 5.000 Agar 15.000 Final pH ( at 25°C) 5.4±0.2
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Quantity required per litre50 g
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AppearanceCream to beige homogeneous free flowing powder
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Colour and Clarity of prepared mediumAmber coloured clear to slightly opalescent gel forms in Petri plates
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Cultural responseCultural characteristics observed after an incubation at 25-30°C for 48-72 hours
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StorageStore below 30ºC in tightly closed container and the prepared medium at 2-8° C
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Shelf LifeUse before expiry date on the label.
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Additional descriptionPure extracts used in broths or as control for cell culture and Western Blot.
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Gene target
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Short nameMalt Extract Agar Base
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Techniqueextract, extracts
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Alternative nameMalt Extract media gelling agent Base
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Alternative techniqueextrats
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data