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Malt Extract Broth Base

  • Catalog number
    M255-10X100G
  • Product name
    Malt Extract Broth Base
  • Size
    10X100G
  • Description
    Malt Extract Broth Base is used to detect, isolate and enumerate yeasts and moulds
  • Other Product
    Other_Product
  • Alternative Name
    NA
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Fungal
  • Composition g L
    Malt extract 17.000 Mycological peptone 3.000 Final pH ( at 25°C) 5.4±0.2
  • Quantity required per litre
    20 g
  • Appearance
    Cream to yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Amber coloured clear solution in tubes
  • Cultural response
    Cultural characteristics observed after an incubation at 25-30°C for 48-72 hours.
  • Storage
    Store below 30°C in tightly closed container and prepared medium at 2-8°C.
  • Shelf Life
    Use before expiry date on the label.
  • Technical Data
    Technical_Data
  • Data Sheet
    Data_Sheet
  • Gene target
    Malt Broth Base
  • Short name
    Malt Extract Broth Base
  • technique filter
    • extract
  • Technique
    extract, extracts
  • Alternative technique
    extrats