-
Description
Malt Extract Broth Base by HiMedia Laboratories is recommended for the detection, isolation and enumeration of yeasts and moulds.
-
-
(no name)
yeasts and moulds
-
Cultural Response
Cultural characteristics observed after an incubation at 25-30°C for 48-72 hours.
-
Appearance
Cream to yellow coloured granular medium
-
Storage Temperature
Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
-
Shelf Life
Use before expiry date on the label.
-
Storage Conditions
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage.
-
-
-
Ordering
To order Malt Extract Broth Base , please use the Cat. Nr.GM255-4X500G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
-
Tips
Our specialists recommend you to follow carefully the pre-registered instructions for Malt Extract Broth Base
-
Additional description
Pure extracts used in broths or as control for cell culture and Western Blot.
-
Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
