Malt Extract Glucose Peptone Agar

• Catalog number
  M1874-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  Malt Extract Glucose Peptone Agar is used to detect, isolate and enumerate yeasts and moulds.
• Other Product
• Alternative Name
  Malt Extract Agar with Glucose and Peptone
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Fungal
• Composition g L
  Malt extract (Powdered) 20.000 Glucose 20.000 Peptone 1.000 Agar 20.000 Final pH ( at 25°C) 5.4±0.2
• Quantity required per litre
  61 g
• Appearance
  Cream to beige homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Amber coloured clear to slightly opalescent gel forms in Petri plates
• Cultural response
  Cultural characteristics observed after an incubation at 25-30°C for 48-72 hours
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2-8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet
• Additional description
  Pure extracts used in broths or as control for cell culture and Western Blot.

• Gene target
  Malt   Glucose   Peptone   Agar  
• Short name
  Malt Extract Glucose Peptone Agar
• Technique
  extract, extracts
• Alternative name
  Malt Extract Glucose Peptone media gelling agent
• Alternative technique
  extrats

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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