Malt Extract Agar Base
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Catalog numberM1913-3X500G
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Price:
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Size3X500G
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DescriptionMalt Extract Agar Base is used for detection and cultivation of Yeasts.
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Alternative NameNA
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationFungal
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Composition g LMalt extract 20.000 Peptone 1.000 Dextrose 20.000 Agar 20.000
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Quantity required per litre61 g
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AppearanceYellow to brownish yellow homogeneous free flowing powder
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Colour and Clarity of prepared mediumAmber coloured clear to slightly opalescent gel forms in Petri plates
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Cultural responseCultural characteristics observed after an incubation at 25-30°C for 3-5 days.
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StorageStore below 30°C in tightly closed container and the prepared medium at 2-8°C
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Shelf LifeUse before expiry date on the label.
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Additional descriptionPure extracts used in broths or as control for cell culture and Western Blot.
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Gene target
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Short nameMalt Extract Agar Base
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Techniqueextract, extracts
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Alternative nameMalt Extract media gelling agent Base
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Alternative techniqueextrats
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data