Trisodium phosphate

• Description :

  Trisodium phosphate is a food additive. Trisodium phosphate affects the growth parameters (lag phase, maximum growth rate) of Listeria monocytogenes and increases the sensitivity of Gram-negative bacteria to Lysozyme (HY-P1068) and Nisin (HY-P1607) [1][2].

• UNSPSC :

  12352200

• Hazard Statement :

  H315, H319, H335

• Target :

  Bacterial; Biochemical Assay Reagents

• Type :

  Biochemical Assay Reagents

• Related Pathways :

  Anti-infection; Others

• Field of Research :

  Infection

• Assay Protocol :

  https://www.medchemexpress.com/trisodium-phosphate.html

• Purity :

  99.50

• Solubility :

  H2O : 200 mg/mL (ultrasonic)

• Smiles :

  O=P(OO[Na])=O.[Na][Na]

• Molecular Formula :

  Na3PO4

• Molecular Weight :

  163.94

• Precautions :

  H315, H319, H335

• References & Citations :

  [1]Capita R, et al. Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro. Lett Appl Microbiol. 2001 Jun;32 (6) :428-32. |[2]Carneiro de Melo AM, et al. Trisodium phosphate increases sensitivity of gram-negative bacteria to lysozyme and nisin. J Food Prot. 1998 Jul;61 (7) :839-43.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  Store at room temperature, keep dry and cool

• Scientific Category :

  Biochemical Assay Reagents

• Clinical Information :

  No Development Reported

• CAS Number :

  [7601-54-9]