Asp-Val

• UNSPSC Description:

  Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. Asp-Val has a role as a metabolite. Asp-Val can be isolated from an enzymatic hydrolysate of food proteins[1].

• Target Antigen:

  Others

• Type:

  Peptides

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/asp-val.html

• Solubility:

  10 mM in DMSO

• Smiles:

  OC(C[C@H](N)C(N[C@H](C(O)=O)C(C)C)=O)=O

• Molecular Weight:

  232.23

• References & Citations:

  [1]Maehashi K, et al. Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci Biotechnol Biochem. 1999 Mar;63(3):555-9.

• Shipping Conditions:

  Room temperature

• Clinical Information:

  No Development Reported

• CAS Number:

  13433-04-0