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LR-13

CAT: 804-HY-P11556Size: 1 EachDry Ice: NoHazardous: No
1 EachSelected
PRICE
AVAILABILITY
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
LR-13 is a signature peptide identified from the egg white allergen ovalbumin (OVA) . LR-13 can be used as a marker peptide for the detection of OVA allergens using UHPLC-MS/MS[1].
CAS Number
[193413-91-1]
UNSPSC
12352209
Target
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Smiles
O=C(N[C@@H]([C@H](O)C)C(N[C@@H](CCC(O)=O)C(N[C@@H](CC1=CNC2=CC=CC=C12)C(N[C@@H]([C@H](O)C)C(N[C@@H](CO)C(N[C@@H](CO)C(N[C@@H](CC(N)=O)C(N[C@@H](C(C)C)C(N[C@@H](CCSC)C(N[C@@H](CCC(O)=O)C(N[C@@H](CCC(O)=O)C(N[C@@H](CCCNC(N)=N)C(O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)[C@H](CC(C)C)N
Molecular Formula
C66H104N18O25S
Molecular Weight
1581.70
References & Citations
[1]Sufang Fan, et al. Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard. Food Science and Human Wellness. Food Science and Human Wellness. May 2023. Volume 12, Issue 3, Pages 728-736.
Shipping Conditions
Room temperature
Scientific Category
Peptides
Clinical Information
No Development Reported

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