Recombinant e.coli deoC protein
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Recombinant e.coli deoC protein
Description :
DeoC is a member of the deoC/fbaB aldolase protein family. The systematic name of this enzyme class is 2-deoxyribose-5-phosphate aldolase, which cleave carbon-carbon bonds. This protein is Involved in the carbohydrate degradation pathway, catalyzes the conversion of 2-deoxy-D-ribose 5-phosphate to D-glyceraldehyde 3-phosphate and an acetyldehyde. Recombinant E. coli deoC protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.Product Name Alternative :
Deoxyribose-phosphate aldolase, dra, ECK4373, JW4344, thyR, DERAExpression System :
E.coliAntigen Species :
E.coliTag :
His-TagApplications :
SDS-PAGEConcentration :
1 mg/mL (determined by Bradford assay)Purity :
> 95% by SDS-PAGEMolecular Weight :
29.9 kDa (279aa) confirmed by MALDI-TOFAdditionnal Information :
DeoC, Deoxyribose-phosphate aldolase, dra, ECK4373, JW4344, thyR, DERA, ATGP1021-10 µg, ATGP1021-20 µg, ATGP1021-50 µg, ATGP1021-100 µg, ATGP1021-250 µg, ATGP1021-500 µg, ATGP1021-1 mg, ATGP1021-10, ATGP1021-20, ATGP1021-50, ATGP1021-100, ATGP1021-250, ATGP1021-500, ATGP1021-1References & Citations :
Sgarrella F., et al. (1997) Comp Biochem Physiol B Biochem Mol Biol. 117 (2) :253-7. ; ; Horinouchi N., et al. (2006) Biosci Biotechnol Biochem. 70 (6) :1371-8.Storage Conditions :
Can be stored at 2°C to 8°C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.Formulation :
Liquid in. 20 mM Tris-HCl buffer (pH 8.0) containing 10% glycerol, 2mM DTTScientific Category :
Enzymes & ProteasesNCBI Accession Number :
NP_418798Uniprot Accession Number :
P0A6L0Species :
E.coliAA Sequence :
MTDLKASSLR ALKLMDLTTL NDDDTDEKVI ALCHQAKTPV GNTAAICIYP RFIPIARKTL KEQGTPEIRI ATVTNFPHGN DDIDIALAET RAAIAYGADE VDVVFPYRAL MAGNEQVGFD LVKACKEACA AANVLLKVII ETGELKDEAL IRKASEISIK AGADFIKTST GKVAVNATPE SARIMMEVIR DMGVEKTVGF KPAGGVRTAE DAQKYLAIAD ELFGADWADA RHYRFGASSL LASLLKALGH GDGKSASSY

