Leptin Human

• Description :

  Leptin Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 146 amino acids and having a molecular mass of 16 kDa.

• Swiss Prot :

  P41159

• Source :

  Escherichia Coli.

• Buffer :

  The protein was lyophilized from a concentrated (1 mg/mL) solution with 045mM NaHCO3.

• Storage Conditions :

  Lyophilized Leptin although stable at room temperature, should be stored desiccated below 0°C. Reconstituted Leptin is best stored refrigerated at 4°C.

• Sequence Similarities :

  The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Gln.