Leptin Chicken

• Description:

  Leptin Chicken Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 145 amino acids and having a molecular mass of 16 kDa.

• Swiss Prot:

  O42164

• Source:

  Escherichia Coli.

• Buffer:

  The protein was lyophilized from a concentrated (1 mg/mL) solution with 045mM NaHCO3.

• Storage Conditions:

  Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C.

• Sequence Similarities:

  The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Cys-Gln.