Leptin Mouse

• Description:

  Leptin Mouse Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 147 amino acids and having a molecular mass of 16.2 kDa.

• Swiss Prot:

  P41160

• Source:

  Escherichia Coli.

• Buffer:

  The mouse Leptin was lyophilized from a concentrated (1 mg/mL) solution containing 0.1% TFA.

• Storage Conditions:

  Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C.

• Sequence Similarities:

  MVPIQKVQDD TKTLIKTIVT RINDISHTQS VSAKQRVTGL DFIPGLHPIL SLSKMDQTLA VYQQVLTSLP SQNVLQIAND LENLRDLLHL LAFSKSCSLP QTSGLQKPES LDGVLEASLY STEVVALSRL QGSLQDILQQ LDVSPEC.