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Mid-temperature Refining α-Amylase for beer | Gentaur

Mid-temperature Refining α-Amylase for beer

CAT:

731-BER-1513

Size:

1 Kg

Price:

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For price, please contact [email protected]

Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
Dry Ice Shipment: No

Mid-temperature Refining α-Amylase for beer - image 1

Mid-temperature Refining α-Amylase for beer

Description: Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.
CAS Number: 9000-90-2
Activity: 4,000 U/g
Storage Conditions: RT

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