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Maltogenic amylase for baking | Gentaur

Maltogenic amylase for baking

CAT:

731-BAK-1712

Size:

1 Kg

Price:

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For price, please contact [email protected]

Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
Dry Ice Shipment: No

Maltogenic amylase for baking - image 1

Maltogenic amylase for baking

Description: A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.
CAS Number: 160611-47-2
Activity: 12,000 U/g
Storage Conditions: RT

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