α-Amylase

• UNSPSC Description:

  α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.

• Target Antigen:

  Amylases

• Type:

  Natural Products

• Related Pathways:

  Metabolic Enzyme/Protease

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/_alpha_-Amylase.html

• Solubility:

  DMSO : < 1 mg/mL

• Smiles:

  [a-Amylase]

• References & Citations:

  [1]Ajita Sundarram, et al. α-Amylase Production and Applications: A Review. Journal of Applied & Environmental Microbiology 2, no. 4 (2014): 166-175.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  Store at -20°C for 2 years

• Clinical Information:

  No Development Reported

• CAS Number:

  9000-90-2