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Fungal α Amylase | Gentaur

Fungal α Amylase

CAT:

731-DIS-1020

Size:

1 Kg

Price:

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For price, please contact [email protected]

Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
Dry Ice Shipment: No

Fungal α Amylase - image 1

Fungal α Amylase

Description: An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.
CAS Number: 9001-19-8
Activity: 100,000 SKB/g
Storage Conditions: 2 years under well storage situation and stored away from direct sun light

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Alternative Products

Cat	Name
DIS-1020	Fungal α Amylase: 100,000 SKB/g
46504	a-Amylase ex. Malt 1:2000 (Fungal Diastase ex. Aspergillus Oryzae)
MBS320540-02	Fungal beta-glucan
8201	fungal beta-glucan
MBS320540-01	Fungal beta-glucan
GC8934-500G	Chitin, fungal origin
GC8934-250G	Chitin, fungal origin
GC8934-1KG	Chitin, fungal origin
37346	Fungal Agar (Mycological Agar)
GU3511-100g	Chitosan oligosaccharide, fungal origin