β-Amylase (Food Grade) | Gentaur

Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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β-Amylase (Food Grade)

CAT:

731-SUG-005

Size:

1 Kg

Price:

Ask

For price, please contact [email protected].

β-Amylase (Food Grade)

Description: β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc.
CAS Number: 9000-91-3
Activity: 700,000 U/g
Storage Conditions: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.

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Each item in our collection, is tested for precision and quality, ensuring dependable solutions for your research. As we continue to incorporate the latest advancements, Gentaur ensures that our product range remains relevant and versatile, providing you with the tools needed for both current and future projects.

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