IFN gamma

CAT:
209-100-039
Size:
100 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
IFN gamma - image 1

IFN gamma

  • Description :

    Interferon-gamma (IFN-gamma) is a lymphoid factor which possesses potent anti-viral activity. It has also been shown to stimulate macrophages and NK cells. Recombinant Human IFN-gamma is a 16.7 kDa protein containing 143 amino acid residues.
  • Synonyms :

    IFNG; IFG; IFI
  • NCBI Gene ID :

    3458
  • UniProt :

    P01579
  • Accession Number :

    NP_000610.2
  • Accession Number mRNA :

    NM_000619
  • Chromosomal Location :

    12q14
  • Reactivity :

    Human
  • Cross Reactivity :

    Monkey, Human, Mouse, Leech, Pig
  • Sequence :

    MQDPYVKEAE NLKKYFNAGH SDVADNGTLF LGILKNWKEE SDRKIMQSQI VSFYFKLFKN FKDDQSIQKS VETIKEDMNV KFFNSNKKKR DDFEKLTNYS VTDLNVQRKA IHELIQVMAE LSPAAKTGKR KRSQMLFQGR RASQ
  • Assay Protocol :

    Centrifuge the vial prior to opening. Reconstitute in water to a concentration of 1.0 mg/ml. Do not vortex. This solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing a carrier protein (example 0.1% BSA) and store in working aliquots at -20°C to ‑80°C.
  • Endotoxin :

    < 0.1 ng/µg of protein (< 1EU/µg)
  • Purity :

    > 98% by SDS-PAGE & HPLC analyses
  • Bioactivity :

    Assay #1: Determined by its ability to induce apoptosis in HeLa cells. The expected ED50 for this effect is 5.0-10.0 ng/ml. Assay #2: The ED50 was determined by a cytotoxicity assay using HT-29 cells is ≤ 0.05 ng/ml (> 2 x 107 units/mg) .
  • Length :

    144
  • Form :

    Lyophilized
  • Buffer :

    10mM Sodium Phosphate, pH 7.4
  • Reconstitution :

    Water
  • Molecular Weight :

    16.8 kDa
  • Storage Conditions :

    The lyophilized protein is stable at room temperature for 1 month and at 4°C for 6 months. Reconstituted working aliquots are stable for 1 week at 2°C to 8°C and for 12 months at -20°C to -80°C.
  • Host or Source :

    E. coli

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