Proteinase K, Recombinant, NGS Grade

  • Catalog number
    MBS847124
  • Price
    Please ask
  • Size
    10 g
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Proteinase K]
  • Products_name_syn
    [CD40LG; CD154; CD40L; HIGM1; IGM; IMD3; T-BAM; TNFSF5; TRAP; gp39; TNFRSF5; p50; Bp50]
  • Other_names
    [Proteinase K; Proteinase K; Endopeptidase K; Tritirachium alkaline proteinase]
  • Products_gene_name
    [CD40]
  • Other_gene_names
    [PROK]
  • Purity
    Highly purified
  • Form
    White lyophilized powder
  • Storage_stability
    Store at -20 degree CCentrifuge the vial prior to opening.Shelf life: ~24 months
  • Gene
    Proteinase K s a broad-spectrum serine protease. The enzyme was discovered in 1974 in extracts of the fungus Engyodontium album (formerly Tritirachium album).Proteinase K is able to digest hair (keratin), hence, the name "Proteinase K". The predominant site of cleavage is the peptide bond adjacent to the carboxyl group of aliphatic and aromatic amino acids with blocked alpha amino groups. It is commonly used for its broad specificity. This enzyme belongs to Peptidase family S8. The molecular weight of Proteinase K is 28,900 Daltons (28.9 kDa).
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    Proteinase   NGS   Grade  
  • Short name
    Proteinase K, Recombinant, NGS Grade
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    Tritirachium album
  • Alternative name
    Proteinase K, Rec., NGS Grade
  • Alternative technique
    rec
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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