HiCrome Salmonella Agar

Description

HiCrome Salmonella Agar is employed to isolate and differentiate Salmonella species from coliforms using chromogenic method.
Other Product
Alternative Name

Chromogenic Selmonella Agar
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Peptic digest of animal tissue 6.000 Yeast extract 2.500 Bile salts mixture 1.000 Chromogenic mixture 5.400 Agar 13.000 Final pH ( at 25°C) 7.7±0.2
Quantity required per litre

27,9 g
Appearance

Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium

Light amber coloured, slightly opalescent gel forms in Petri plates
Cultural response

Cultural characteristics observed after an incubation at 35-37°C for 24-48 hours
Storage

Store dehydrated powder and prepared medium at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet

Gene target

HiCrome Salmonella Agar
Short name

HiCrome Salmonella Agar
Species

Salmonella, Salmonellas
Alternative name

HiCrome Salmonella media gelling agent
Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data