HiCrome Improved Salmonella HiVeg Agar

Description

HiCrome Improved Salmonella HiVeg Agar by Himedia laboratory recommended for Salmonella species
Composition

Ingredients g /l - HiVeg special peptone 8.000 -Yeast extract 2.000 - Synthetic detergent 1.000 -Chromogenic mixture 3.250 -Agar 12.000 -Final pH ( at 25°C) 7.3±0.3
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Shelf Life

Use before expiry date on the label.
Use

Laboratory Chemicals, Analytical Purpose, Biochemical Analysis For InVitro Diagnostic Use
Appearence

Cream to pinkish beige homogeneous free flowing powder
Ordering

To order HiCrome Improved Salmonella HiVeg Agar , please use the Cat. Nr.MV1466-3x500G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
Technical data
Data sheet

Gene target

HiCrome Improved Salmonella HiVeg Agar
Short name

HiCrome Improved Salmonella HiVeg Agar
Species

Salmonella, Salmonellas
Alternative name

HiCrome Improved Salmonella HiVeg media gelling agent
Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data