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HiCrome Selective Salmonella Agar Supplement

  • Catalog number
    FD274-5(5X5VL)
  • Product name
    HiCrome Selective Salmonella Agar Supplement
  • Size
    5(5X5VL)
  • Description
    HiCrome Selective Salmonella Agar Supplement by HiMedia Laboratories is used for the selective isolation and differentiation of Salmonella species from coliforms by chromogenic method.
  • Similar products
    Similar_products
  • Micoorganisms
    Salmonella species
  • Storage Temperature
    HiCrome Selective Salmonella Agar Supplement should be stored at 2 - 8°C.
  • Shelf life
    HiCrome Selective Salmonella Agar Supplement should be used before expiry date on the label.
  • Storage Conditions
    Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage.
  • Technical Data
    Technical_Data
  • DataSheet
    DataSheet
  • Ordering
    To order HiCrome Selective Salmonella Agar Supplement, please use the Cat. Nr.FD274-5(5X5VL)and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
  • Tips
    Our specialists recommend you to follow carefully the pre-registered instructions for HiCrome Selective Salmonella Agar Supplement
  • Gene target
    HiCrome Selective Salmonella Agar Supplement
  • Short name
    HiCrome Selective Salmonella Agar Supplement
  • Disease
    Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).