HiCrome Selective Salmonella Agar Base

Description

HiCrome Selective Salmonella Agar Base is used to selectively isolate Salmonella species from food samples
Other Product
Alternative Name

NA
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Heart Infusion powder 12.000 Yeast hydrolysate 5.000 Tryptose 5.000 Sodium cholate 3.000 Sodium taurocholate 5.000 Sodium deoxycholate 1.000 Chromogenic mixture 8.000 Agar 15.000 Final pH ( at 25°C) 7.3±0.2
Quantity required per litre

54 g
Appearance

Light yellow to beige homogeneous free flowing powder
Colour and Clarity of prepared medium

Whitish cream coloured ,opaque gel forms in Petri plates
Cultural response

Cultural characteristics observed with added HiCrome Selective Salmonella Agar Supplement (FD274), after an incubation at 35-37°C for 22-24 hours.
Storage

Store dehydrated powder and prepared medium at 2-8°C in tightly closed container
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet

Gene target

HiCrome Selective Salmonella Agar Base
Short name

HiCrome Selective Salmonella Agar Base
Species

Salmonella, Salmonellas
Alternative name

HiCrome Selective Salmonella media gelling agent Base
Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data