HiCrome Selective Salmonella HiCynth Agar Base

Description

HiCrome Selective Salmonella HiCynth Agar Base by Himedia Laboratories
Similar Products
Storage Temperature

Store below 30°C in a tightly closed container and prepared medium at 2 - 8°C
Shelf Life

Use before expiry date on the label
Storage Conditions

Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Technical Data

NA
Data Sheet
Ordering

To order HiCrome Selective Salmonella HiCynth Agar Base , please use the Cat. Nr. MCD1842-1X500G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
Tips

Our specialists recommend you to follow carefully the pre-registered instructions for HiCrome Selective Salmonella HiCynth Agar Base

Gene target

HiCrome Selective Salmonella HiCynth Agar Base
Short name

HiCrome Selective Salmonella HiCynth Agar Base
Species

Salmonella, Salmonellas
Alternative name

HiCrome Selective Salmonella HiCynth media gelling agent Base
Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data