Phaseolus vulgaris E, L (PHA-E, PHA-L, Red Kidney Bean)

• Storage Conditions:

  Lyophilized powder may be stored at -20 degree C. Stable for 12 months at -20 degree C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Reconstituted product is stable for 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes Phaseolus vulgaris E+L

• Short Name:

  [Phaseolus vulgaris E, L]

• Other Product Names:

  [photosystem II protein L]

• NCBI GI Number:

  158187134

• NCBI Accession Number:

  ABW22767.1