Phaseolus vulgaris E, L (PHA-E, PHA-L, Red Kidney Bean)

Phaseolus vulgaris E, L (PHA-E, PHA-L, Red Kidney Bean)

• Storage Conditions: Lyophilized powder may be stored at -20 degree C. Stable for 12 months at -20 degree C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Reconstituted product is stable for 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Specificity: Recognizes Phaseolus vulgaris E+L
• Short Name: [Phaseolus vulgaris E, L]
• Other Product Names: [photosystem II protein L]
• NCBI GI Number: 158187134
• NCBI Accession Number: ABW22767.1