Phaseolus vulgaris L (PHA-L, Red Kidney Bean)

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes Phaseolus vulgaris L.

• Short Name:

  [Phaseolus vulgaris L]

• Other Product Names:

  [peroxidase]

• NCBI GI Number:

  381141802

• NCBI Accession Number:

  AFF57838.1