Phaseolus vulgaris L (PHA-L, Red Kidney Bean)

Phaseolus vulgaris L (PHA-L, Red Kidney Bean)

• Storage Conditions: Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile buffer. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Short Name: [Phaseolus vulgaris L]