3′,4′,7-Trihydroxyflavone

• UNSPSC Description:

  3′,4′,7-Trihydroxyflavone is a flavonoid aglycon compound isolated from broad bean pods[1].

• Target Antigen:

  Others

• Type:

  Natural Products

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/3-4-7-trihydroxyflavone.html

• Purity:

  98.0

• Solubility:

  DMSO : 2.5 mg/mL (ultrasonic;warming;heat to 60°C)

• Smiles:

  O=C1C2=CC=C(O)C=C2OC(C3=CC(O)=C(O)C=C3)=C1

• Molecular Weight:

  270.24

• References & Citations:

  [1]Francisco A. Tomas-Barberan, et al. Flavonoid concentration changes in maturing broad bean pods.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  RT, protect from light

• Clinical Information:

  No Development Reported

• CAS Number:

  2150-11-0