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2,3-Pentanedione

CAT: 0804-HY-W012998-01Size: 10 gDry Ice: NoHazardous: No
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CAT#:0804-HY-W012998-01Size:10 g
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[1].
CAS Number
600-14-6
UNSPSC
12352211
Hazard Statement
H225, H317, H373, H402
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Inflammation/Immunology; Neurological Disease
Assay Protocol
https://www.medchemexpress.com/2-3-pentanedione.html
Purity
99.99
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
CC(C(CC)=O)=O
Molecular Formula
C5H8O2
Molecular Weight
100.12
Precautions
H225, H317, H373, H402
References & Citations
[1]Morgan DL, et al. Bronchial and bronchiolar fibrosis in rats exposed to 2,3-pentanedione vapors: implications for bronchiolitis obliterans in humans. Toxicol Pathol. 2012;40 (3) :448-465.|[2]Das S, et al., Small molecule diketone flavorants diacetyl and 2,3-pentanedione promote neurotoxicity but inhibit amyloid β aggregation. Toxicol Lett. 2019 Jan;300:67-72.|[3]Hubbs AF, et al., Respiratory and olfactory cytotoxicity of inhaled 2,3-pentanedione in Sprague-Dawley rats. Am J Pathol. 2012 Sep;181 (3) :829-44.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported