2,3-Pentanedione

• Target:

  Others

• Related Pathways:

  Others

• Purity:

  ?98%

• Bioactivity:

  2,3-Pentanedione is a food additive that also occurs naturally as a fermentation product in beer, wine and yogurt and is released during the roasting of coffee beans. Inhalation of 2,3-Pentanedione is thought to be the cause of severe respiratory disease in humans, including occlusive bronchitis.

• Smiles:

  CCC (=O) C (O) =C

• Molecular Formula:

  C5H8O2

• Molecular Weight:

  100.12

• Shipping Conditions:

  Cool pack

• Storage Temperature:

  -20°C

• CAS Number:

  600-14-6