Leptin Mouse, PEG

• Description:

  Leptin Mono-Pegylated Mouse Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 146 amino acids and an additional Ala at N-terminus. Pegylated Mouse Leptin contains PEG 20 kDa at its N-terminus and having a molecular mass of 35.6 kDa as determined by mass spectrometry.

• Swiss Prot:

  P41160

• Source:

  Escherichia Coli.

• Buffer:

  The mouse Leptin was lyophilized from a concentrated (0.65 mg/mL) solution containing 03mM NaHCO3.

• Storage Conditions:

  Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C.