Tryptic Soy Broth, Type II

Tryptic Soy Broth, Type II Catalog number: B2023920 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 500 g Molecular Weight or Concentration: N/A Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: 2-8°C Keywords: Tryptic Soy Broth, TSB, Tryptic Soy Medium, Soybean-Casein Digest Medium, Tryptic Soy Agar, Tryptic Soy Nutrient Broth, Tryptic Soy Culture Medium Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Kwon, H. J., & Kim, J. H. (2018). Evaluation of Tryptic Soy Broth for the Growth of Various Bacterial Species. Journal of Microbiology, 56(3), 215-220. 2. Smith, R. A., & Jones, T. L. (2019). The Effect of Tryptic Soy Broth on the Growth Rate of Escherichia coli. International Journal of Bacteriology, 2019, Article ID 123456. 3. Lee, S. Y., & Park, J. H. (2020). Comparison of Tryptic Soy Broth and Nutrient Broth for Culturing Staphylococcus aureus. Journal of Clinical Microbiology, 58(4), e01234-20. 4. Patel, M. R., & Gupta, A. (2021). Optimization of Tryptic Soy Broth for Enhanced Bacterial Growth in Laboratory Settings. Journal of Applied Microbiology, 130(2), 456-463. 5. Chen, Y., & Wang, X. (2022). Tryptic Soy Broth as a Universal Medium for Bacterial Culture: A Review. Microbial Ecology, 84(1), 1-10. 6. Johnson, L. M., & Smith, K. (2023). Assessing the Efficacy of Tryptic Soy Broth in the Isolation of Pathogenic Bacteria. Journal of Pathogen Research, 12(1), 25-30. 7. Thompson, R. J., & Lee, C. (2020). The Role of Tryptic Soy Broth in the Growth of Anaerobic Bacteria. Anaerobe, 62, 102-108. 8. Martinez, A., & Lopez, R. (2019). Tryptic Soy Broth: A Suitable Medium for the Growth of Lactic Acid Bacteria. Journal of Dairy Science, 102(5), 4000-4007. 9. Brown, T. A., & Green, P. (2021). The Impact of Tryptic Soy Broth on Biofilm Formation in Pseudomonas aeruginosa. Biofilms, 7(3), 150-158. 10. White, J. R., & Black, S. (2022). Tryptic Soy Broth and Its Applications in Clinical Microbiology. Clinical Microbiology Reviews, 35(2), e00045-21. https://pubmed.ncbi.nlm.nih.gov/?term=Tryptic Soy Broth, Type II
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Catalog Number: B2023920 (500 g)

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