Tryptic Soy Broth Dehydrated

• Description:

  Tryptic Soy Broth Dehydrated_x000D_ Catalog number: B2017176_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 500 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Powder_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: Tryptic Soy Broth Dehydrated_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Skeens JW, Wiedmann M, Martin NH. Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar-Agar Supply J Food Prot. 2020 Dec 1;83(12):2074-2079._x000D_ 2: Chong Y, Kang MS, Lee SY. Evaluation of thiol broth for the culture of Salmonella typhi and other bacteria from blood Yonsei Med J. 1990 Jun;31(2):163-7._x000D_ 3: Sospedra I, De Simone C, Soriano JM, Mañes J, Ferranti P, Ritieni A. Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions Toxicon. 2018 Jan;141:73-78._x000D_ 4: Bisha B, Brehm-Stecher BF. Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce J Vis Exp. 2010 Oct 18;(44):2308._x000D_ 5: Xu B, Hatanaka N, Awasthi SP, Tekehira K, Hinenoya A, Yamasaki S. Cefixime-tellurite-deoxycholate tryptic soy broth (CTD-TSB), a selective enrichment medium, for enhancing isolation of Escherichia albertii from wild raccoon fecal samples J Appl Microbiol. 2023 Jul 4;134(7):lxad123._x000D_ 6: Lee JI, Kim SS, Kang DH. Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, or whole milk samples along with inactivation by 405 nm light combined with folic acid Food Microbiol. 2023 Dec;116:104350._x000D_ 7: Shah B, Davidson PM, Zhong Q. Antimicrobial activity of nanodispersed thymol in tryptic soy broth J Food Prot. 2013 Mar;76(3):440-7._x000D_ 8: Sloan AWN, Santana-Pereira ALR, Goswami J, Liles MR, Davis VA. Single-Walled Carbon Nanotube Dispersion in Tryptic Soy Broth ACS Macro Lett. 2017 Nov 21;6(11):1228-1231._x000D_ 9: Pfaller MA, Westfall LM, Niles AC, Kinroth A, Murray PR. Comparison of tryptic soy broth with tryptic soy broth supplemented with sucrose in the septi-chek blood culture system J Clin Microbiol. 1983 Feb;17(2):272-5._x000D_ 10: Cálix-Lara TF, Duong T, Taylor TM. Addition of a surfactant to tryptic soy broth allows growth of a lactic acid bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica Lett Appl Microbiol. 2012 May;54(5):392-7. _x000D_ _x000D_ Products Related to Tryptic Soy Broth Dehydrated can be found at Media

• Short Description:

  Catalog Number: B2017176 (500 g)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5

• Height :

  0.5