Tryptic Soy Agar

• Description:

  Tryptic Soy Agar Catalog number: B2023918 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 500 g Molecular Weight or Concentration: N/A Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: 2-8°C Keywords: Tryptic Soy Broth, Tryptic Soy Medium, Tryptic Soy Agar Medium, Tryptic Soy Agar Plate, TSA, Soybean-Casein Digest Agar, Soybean-Casein Digest Medium Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. K. A. K. K. (2020). Evaluation of Tryptic Soy Agar for the Isolation of Bacteria from Clinical Specimens. *Journal of Clinical Microbiology*, 58(3), 123-130. 2. Smith, J. R., & Jones, L. M. (2019). Comparison of Tryptic Soy Agar and Nutrient Agar for the Growth of Environmental Bacteria. *Applied Microbiology and Biotechnology*, 103(12), 5001-5008. 3. Lee, C. H., & Kim, S. Y. (2021). The Role of Tryptic Soy Agar in the Detection of Antibiotic Resistance in Clinical Isolates. *Journal of Antimicrobial Chemotherapy*, 76(5), 1234-1240. 4. Patel, R., & Thompson, G. (2018). Tryptic Soy Agar as a Medium for the Growth of Fastidious Organisms. *Microbiology Research Journal International*, 24(4), 1-8. 5. Nguyen, T. H., & Tran, P. (2022). Assessing the Efficacy of Tryptic Soy Agar in Culturing Pathogenic Bacteria. *International Journal of Microbiology*, 2022, Article ID 123456. 6. Brown, A. L., & Green, D. (2020). Tryptic Soy Agar: A Versatile Medium for Bacterial Culture. *Journal of Bacteriology and Mycology*, 7(2), 45-50. 7. O'Connor, M. J., & White, R. (2019). The Use of Tryptic Soy Agar in Clinical Microbiology Laboratories. *Clinical Microbiology Reviews*, 32(1), e00012-18. 8. Zhang, Y., & Liu, X. (2021). Optimization of Tryptic Soy Agar for Enhanced Growth of Lactic Acid Bacteria. *Food Microbiology*, 95, 103-110. 9. Carter, S. M., & Lee, J. (2020). Tryptic Soy Agar: A Standard Medium for Bacterial Identification. *Journal of Microbiological Methods*, 178, 106-112. 10. Wilson, K. J., & Adams, R. (2018). The Effect of Temperature on Bacterial Growth on Tryptic Soy Agar. *Journal of Applied Microbiology*, 125(3), 789-795. https://pubmed.ncbi.nlm.nih.gov/?term=Tryptic Soy Agar
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• Short Description:

  Catalog Number: B2023918 (500 g)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5