Recombinant Aspergillus oryzae MYND-type zinc finger protein samB (samB), partial

• Gene Name:

  [samB]

• NCBI Gene ID:

  5996322

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [AO090120000340; samB]

• Short Name:

  [MYND-type zinc finger protein samB (samB)]

• Other Product Names:

  [unnamed protein product; MYND-type zinc finger protein samB; hypothetical protein; Suppressor of anucleate metulae protein B]

• NCBI GI Number:

  169779197

• NCBI Accession Number:

  XP_001824063.1

• NCBI GB Accession Number:

  XM_001824011.3

• Uniprot Accession Number:

  Q2U685

• CAS Number:

  9000-83-3