α-Amylase from Aspergillus oryzae

• Description:

  α-Amylase from Aspergillus oryzae_x000D_ Catalog number: B2014918_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 5000 U_x000D_ Molecular Weight or Concentration: 54 kDa_x000D_ Supplied as: Suspension_x000D_ Applications: molecular tool for various biochemical applications_x000D_ Storage: 2-8°C_x000D_ Keywords: alpha-amylase; 4-alpha-D-glucan glucanohydrolase_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Jujjavarapu SE, Dhagat S. Evolutionary Trends in Industrial Production of α-amylase Recent Pat Biotechnol. 2019;13(1):4-18._x000D_ 2: Balakrishnan M, Jeevarathinam G, Kumar SKS, Muniraj I, Uthandi S. Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes BMC Biotechnol. 2021 May 4;21(1):33._x000D_ 3: Porfirif MC, Milatich EJ, Farruggia BM, Romanini D. Production of alpha-amylase from Aspergillus oryzae for several industrial applications in a single step J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Jun 1;1022:87-92._x000D_ 4: Naili B, Sahnoun M, Bejar S, Kammoun R. Optimization of submerged Aspergillus oryzae S2 α-amylase production Food Sci Biotechnol. 2016 Feb 29;25(1):185-192._x000D_ 5: Gee CL, Holton JM, McPherson A. Structures of two novel crystal forms of Aspergillus oryzae alpha amylase (taka-amylase) J Biosci Bioeng. 2021 Jun;131(6):605-612._x000D_ 6: Nguyen CH, Tsurumizu R, Sato T, Takeuchi M. Taka-amylase A in the conidia of Aspergillus oryzae RIB40 Biosci Biotechnol Biochem. 2005 Nov;69(11):2035-41._x000D_ 7: Chacón-Vargas K, McCarthy CO, Choi D, Wang L, Yu JH, Gibbons JG. Comparison of Two Aspergillus oryzae Genomes From Different Clades Reveals Independent Evolution of Alpha-Amylase Duplication, Variation in Secondary Metabolism Genes, and Differences in Primary Metabolism Front Microbiol. 2021 Jul 13;12:691296._x000D_ 8: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Marcon F, Penninks A, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Maia J, Roncancio Peña C, Chesson A. Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41) EFSA J. 2019 Nov 27;17(11):e05899._x000D_ 9: Sahnoun M, Kriaa M, Elgharbi F, Ayadi DZ, Bejar S, Kammoun R. Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: optimization of culture conditions Int J Biol Macromol. 2015 Apr;75:73-80._x000D_ 10: Sahnoun M, Jemli S, Trabelsi S, Ayadi L, Bejar S. Aspergillus Oryzae S2 α-Amylase Domain C Involvement in Activity and Specificity: In Vivo Proteolysis, Molecular and Docking Studies PLoS One. 2016 Apr 21;11(4):e0153868. _x000D_ _x000D_ Products Related to α-Amylase from Aspergillus oryzae can be found at Enzymes

• Short Description:

  Catalog Number: B2014918 (5000 U)_x000D_ α-Amylase from Aspergillus oryzae is a high quality α-Amylase (Aspergillus oryzae). This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request._x000D_ _x000D_

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height :

  0.5