Native Aspergillus oryzae Diastase

CAT: 0731-NATE-0190Size: 2 KgDry Ice: NoHazardous: No

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CAT#:0731-NATE-0190Size:2 Kg

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Description

A diastase is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4) -linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6) -linked glucose branches. Diastase was the first enzyme discovered. Today, diastase means any α-, β-, or γ-amylase (all of them hydrolases) that can break down carbohydrates.

CAS Number

9000-92-4

Activity

5,000 DP/g

Storage Conditions

Room Temperature

Chemical Information

Amylase

CAS Number	9000-92-4
PubChem CID	71475145
IUPAC Name	N-buta-2,3-dienyl-4-fluorobenzamide
Molecular Formula	C11H10FNO
Molecular Weight	191.20
XLogP	1.5
Topological Polar Surface Area	29.1
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	3
Heavy Atom Count	14
Formal Charge	0
Complexity	238

SMILES

C=C=CCNC(=O)C1=CC=C(C=C1)F

InChI

InChI=1S/C11H10FNO/c1-2-3-8-13-11(14)9-4-6-10(12)7-5-9/h3-7H,1,8H2,(H,13,14)

InChIKey

YMXBQIIPWIMAQE-UHFFFAOYSA-N

Chemical Structure

2D Structure

CAS: 9000-92-4

CID: 71475145

Formula: C11H10FNO

MW: 191.20

Interactive 3D Structure

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View on PubChem Raw 3D data

Computed Properties

Property	Value
Molecular Weight	191.20
XLogP3	1.5
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	3
Exact Mass	191.074642105
Monoisotopic Mass	191.074642105
Topological Polar Surface Area	29.1 Å²
Heavy Atom Count	14
Formal Charge	0
Complexity	238
Isotope Atom Count	0
Defined Atom Stereocenter Count	0
Undefined Atom Stereocenter Count	0
Defined Bond Stereocenter Count	0
Undefined Bond Stereocenter Count	0
Covalently-Bonded Unit Count	1
Compound Is Canonicalized	Yes

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Catalog	Name
NATE-1250	Native Aspergillus oryzae exo-Inulinase (Food Grade)
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Alternative Products

Catalog	Name
NATE-0190	Native Aspergillus oryzae Diastase
HY-B2192A-01	Diastase, Aspergillus oryzae
OR1079818	Diastase from Aspergillus oryzae
46504-01	A-Amylase ex. Malt (Fungal Diastase ex. Aspergillus Oryzae) 1:2000, (2000U/g powder)
Beta-D-galactosidase-123THP	Native Aspergillus oryzae Beta-D-galactosidase Protein, GMP Grade
NATE-1245	Native Aspergillus oryzae exo-Inulinase (food grade): 600,000 u/g
NATE-1246	Native Aspergillus oryzae endo-Inulinase (food grade): 10,000 U/g, powder
PGPR-0023BF-01	Aspergillus oryzae
HY-B2228-01	Proteinase, Aspergillus oryzae
51-405	Aspergillus oryzae Allergen

Native Aspergillus oryzae Diastase

Chemical Information

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