Recombinant Bacillus subtilis Uric acid permease pucK (pucK), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [pucK]

• NCBI Gene ID:

  937191

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pucK; pucK; yunK]

• Short Name:

  [Uric acid permease pucK (pucK)]

• Other Product Names:

  [uric acid permease PucK; Uric acid permease PucK; uric acid permease PucK]

• NCBI GI Number:

  16080297

• NCBI Accession Number:

  NP_391124.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  O32140