Recombinant Bacillus subtilis Expansin-yoaJ

Recombinant Bacillus subtilis Expansin-yoaJ

• CAS Number: 9000-83-3
• Gene Name: [YOAJ]
• Reactivity: BACSU
• Storage Conditions: Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [yoaJ]
• Short Name: [Expansin-yoaJ]
• Other Product Names: [expansin-YoaJ; Expansin-YoaJ; EXLX1]
• NCBI GI Number: 16078923
• NCBI Accession Number: NP_389744.1
• NCBI GB Accession Number: NC_000964.3
• Uniprot Accession Number: O34918