Recombinant Bacillus subtilis Expansin-yoaJ

• Gene Name:

  [YOAJ]

• Reactivity:

  BACSU

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [yoaJ]

• Short Name:

  [Expansin-yoaJ]

• Other Product Names:

  [expansin-YoaJ; Expansin-YoaJ; EXLX1]

• NCBI GI Number:

  16078923

• NCBI Accession Number:

  NP_389744.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  O34918

• CAS Number:

  9000-83-3