Recombinant Bacillus subtilis Levanase

• CAS Number:

  9000-83-3

• Gene Name:

  [SACC]

• NCBI Gene ID:

  938092

• Reactivity:

  BACSU

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [sacC; sacC]

• Short Name:

  [Levanase]

• Other Product Names:

  [levanase; Levanase; levanase; Beta-D-fructofuranosidase; Exo-beta-D-fructosidase; Exo-levanase]

• NCBI GI Number:

  16079757

• NCBI Accession Number:

  NP_390581.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  P05656