Recombinant Bacillus subtilis Levanase

Recombinant Bacillus subtilis Levanase

• CAS Number: 9000-83-3
• Gene Name: [SACC]
• NCBI Gene ID: 938092
• Reactivity: BACSU
• Storage Conditions: Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [sacC; sacC]
• Short Name: [Levanase]
• Other Product Names: [levanase; Levanase; levanase; Beta-D-fructofuranosidase; Exo-beta-D-fructosidase; Exo-levanase]
• NCBI GI Number: 16079757
• NCBI Accession Number: NP_390581.1
• NCBI GB Accession Number: NC_000964.3
• Uniprot Accession Number: P05656