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Vitellogenin (salmon)

CAT: 0544-MBS602374-01Size: 0.1 mLDry Ice: NoHazardous: No
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CAT#:0544-MBS602374-01Size:0.1 mL
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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NCBI Gene ID
406088
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes Vitellogenin from Atlantic salmon. Crossreacts with Vitellogenin from brown trout (Salmo trutta) but not with Vitellogenin from rainbow trout (Oncorhynchus mykiss), Arctic char (Salvelinus alpinus), Atlantic cod (Gadus morhua), turbot (Scophthalmus maximus) or halibut (Hippoglossus hippoglossus).
Other Gene Names
[Vg; Vg; GB13999]
Short Name
[Vitellogenin]
Other Product Names
[vitellogenin; Vitellogenin; vitellogenin; vitellogenin<]
NCBI GI Number
58585104
NCBI Accession Number
NP_001011578.1
NCBI GB Accession Number
NM_001011578.1
Uniprot Accession Number
Q868N5